1 c. butter
3 tbsp. sugar
1 tsp. vanilla
2 c. flour
1/2 tsp. salt

FROSTING:

1 c. sifted confectioners' sugar
2 tbsp. cocoa
2 tbsp. hot water
1/2 tsp. vanilla

Cream butter. Add sugar, vanilla, flour and salt. Pinch into balls. Place on greased cookie sheet. Bake 10 to 12 minutes.

Frosting: Combine sugar and cocoa. Add water and vanilla. Put 1/2 tsp. on each cookie while warm.