6 eggs
2 c. milk
6 slices white bread, cubed
1 tsp. salt
1 tsp. dried mustard
1 c. grated Cheddar cheese
1 lb. sausage

Brown and drain sausage; cool. In a bowl, beat eggs and add salt, mustard, bread, cheese and sausage. Put in 8 x 12 inch baking dish and refrigerate overnight. Bake at 350 degrees for 45 minutes. Set a few minutes before serving.