1 c. butter
1 c. sugar
2 eggs
3 1/2 c. unbleached flour
1 tsp. baking soda
Pinch salt
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1 c. chopped walnuts
2 c. raisins
2 c. unsweetened applesauce

Cream butter and sugar. Add eggs; beat well. Set aside. Sift together flour, baking soda, salt and spices. Remove 1/2 cup of flour mixture and stir into nuts and raisins. Set both aside.

Alternately stir flour mixture and applesauce into creamed mixture. Mix well. Add nuts and raisins; stir to blend. Pour into greased and floured Bundt pan. Bake at 350 degrees for 65-75 minutes. Use toothpick test. Cool 10 minutes before removing from pan.