1 lb. confectioners sugar
3 tbsp. instant mashed potato granules
6 tbsp. boiling water
1/4 tsp. salt
3 tbsp. nonfat dry milk powder
1 tbsp. butter
1 1/2 tsp. almond extract
1 (4 oz.) shredded coconut

Sift confectioners sugar into 2 quart bowl and set aside. Prepare mashed potatoes according to package directions, using water, salt and dry milk powder. Add butter and almond extract.

Make a well in confectioners sugar; add warm potato mixture. Gradually work sugar in; mixture will liquify at first, then thicken. Continue working in sugar and beating until mixture is thick enough to hold its shape, adding a little more sugar, 1 tablespoon at a time, if necessary.

Mix in coconut. Drop by spoonfuls onto waxed paper. Makes about 3 dozen pieces, or 1 1/2 pounds.

NOTE: Candy may be made into balls in palm of hand, then rolled at once in toasted coconut. Or cool the candy balls until set, then cover with chocolate confection coating or dipping chocolate.