3/4 c. sugar
1 tsp. dry mustard
1 tsp. salt
1/3 c. vinegar
1 1/2 tbsp. onion juice
1 c. salad oil
1 1/2 tbsp. toasted sesame seeds
2 tsp. soy sauce

Mix sugar, mustard, salt, vinegar and soy sauce. Add onion juice and stir thoroughly, add oil slowly, beating constantly and continue until thick. Add sesame seeds, beat for a minute. Use electric beater at medium speed. Store in a cool place. Makes 2 cups.