1 whole chicken OR 2 full chicken breasts, cooked, boned and cut up
1 1/2 cans cream of chicken soup
1/2 c. milk
1 (7 oz.) pkg. Pepperidge Farm herb dressing
1 stick butter
3/4 c. chicken broth
1/2 pt. sour cream
1 can cream of mushroom soup

Mix all above except mushroom soup and sour cream. Bake at 325 degrees for 1 hour. Mix together mushroom soup and sour cream and pour over chicken and bake another 15 minutes.