1 can cream of mushroom soup
1 lb. ground turkey
1/2 pkg. (3/4 oz.) dry onion soup mix

On 24-inch strip of heavy aluminum foil mix turkey and onion soup mix. Form into loaf and pour undiluted soup over loaf. Wrap loosely in foil; place on baking sheet. Bake 1 hour at 350 degrees. Yield: 4 servings.