RUM CAKE 
1 box Duncan Hines yellow cake mix
1 pkg. vanilla instant pudding
1/2 c. milk
1/2 c. oil
2 tsp. sour cream
4 eggs
1/2 c. rum
1 c. chopped nuts
1 c. mini chocolate morsels

Grease and flour tube pan; mix all ingredients (except nuts and chocolate bits) for about 4 minutes until fluffy. Add bits and nuts. Bake 1 hour at 350 degrees. Cool 1/2 hour. Remove from pan. If desired, dribble with frosting. Brandy or whiskey may be substituted for rum.

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