1 (29 oz.) can yams
1 (16 oz.) can yams
1 1/4 sticks butter
3/4 c. white sugar
1 tsp. vanilla
2 eggs, beaten
1/2 tsp. nutmeg
1 1/2 tsp. cinnamon
1 c. brown sugar
1/3 stick butter
1/3 c. flour
1 c. nuts, chopped

Cook, drain and whip yams. Then add butter. Add sugar, vanilla, eggs, nutmeg and cinnamon to baking dish, lightly buttered.

TOPPING: Mix brown sugar (1/3 stick butter), flour and nuts. Then put on top. Bake at 350 degrees until top is hard.