1 pkg. brownie mix
1 egg
2 tsp. vanilla
1 can (14 oz.) sweetened condensed milk
1 (8 oz.) cream cheese softened
1 can cherry pie filling

Make brownies according to pkg. directions 13 x 9 x 2-inch pan.

Bake only 20 minutes.

Beat vanilla, egg, milk and cream cheese until smooth. Pour over baked brownies and bake again until topping is set (about 20 minutes). Cool about 2 hours. Spread pie filling over top. Serve and enjoy. Refrigerate all leftovers.