5 1/2 c. chopped, cooked chicken
3 hard-cooked eggs, chopped
1 c. chopped celery
1 c. cubed sweet pickles
1 c. chopped pecans, toasted
1 c. green grapes, halved
1 c. mayonnaise
1 (8 oz.) can water chestnuts, drained & chopped
1/2 c. pimento stuffed olives, chopped
1 sm. onion, chopped
1 (2 oz.) jar diced pimento, drained
1 tbsp. lemon juice

Combine all ingredients, blend well. Chill. Serve on lettuce cups or on sandwiches.