1 c. chunky peanut butter
1/3 c. honey
1 c. raisins
2 c. granola
4 (1 oz. each) sq. semi-sweet chocolate

Stir together peanut butter and honey in large bowl until smooth. Stir in raisins, then the granola, until blended. Form 1 heaping tablespoon of mixture into log, 2 x 3/4 inches. Repeat with remaining mixture. Refrigerate 1 hour, until firm.

Melt chocolate in top of double boiler over simmering water, stirring. Dip each end of log in melted chocolate. Place on wax paper. Refrigerate until chocolate hardens, 15 minutes. Repeat with other ends of logs.