1 c. chunky peanut butter
1/3 c. honey
1 c. raisins
2 c. granola
4 sqs. semi-sweet chocolate

Stir together peanut butter and honey. Stir in raisins and granola. Form 1 heaping tablespoon into a log, 2 x 3/4 inch. Repeat with remaining mixture. Refrigerate 1 hour until firm. Melt chocolate in double boiler. Dip each end of the log in chocolate. Place on wax paper. Refrigerate until chocolate hardens.