1/3 c. butter
1/3 c. natural style peanut butter
1/3 c. honey
2 1/2 c. uncooked oats

Melt butter, peanut butter and honey together in a saucepan; remove from heat and stir in oats. Bake on a cookie sheet for about 15 minutes at 350 degrees, or until golden. Cool and store, tightly covered, in refrigerator. Serve as a cereal with milk, or grind to a fine crumb in the blender and use in crumb crusts or to coat frozen bananas. Yield: 4 cups.