3/4 c. wheat germ (I use Kretschmer, 100% natural)
3/4 c. dried skim milk
1/2 c. honey
1/2 c. creamy peanut butter
1 c. (approx.) chopped nuts

Place all ingredients in a mixing bowl and mix thoroughly with a wooden or metal spoon. Roll into balls about the size of a malted milk ball (or about 3/4 inch in diameter). Roll in chopped nuts (either pecans or walnuts).