2 pts. vanilla ice cream
4 chopped dates
4 tbsp. chopped almonds
4 chopped figs
1 tbsp. pistachio's
1 qt. sweetened whipped cream
1 qt. curacao

Combine the nuts, dried fruit and curacao and mix it with the whipped cream. Line a spherical mold with vanilla ice cream and fill the center with the whipped cream mixture. Freeze for at least 2 hours. Remove from freezer one hour before serving and place in refrigerator. Unmold just before serving. The "bomba" should be cut when serving.