8 c. reg. rolled oats
1 1/2 to 2 c. firmly packed brown sugar
1 c. flavored wheat germ
8 oz. shredded coconut
1 c. slivered almonds
1/2 c. sunflower seeds
1/2 c. salad oil
1 c. honey
2 tsp. vanilla
1 c. raisins (optional)

Stir to blend oats, sugar, wheat germ, coconut, almonds and sunflower seeds. In a mall pan heat oil, honey and vanilla, stirring until bubbling. Thoroughly mix the liquids with the dry ingredients. Grease 2 large 10-x 15-inch rimmed baking sheets, then divide cereal mixture between pans, spreading it out evenly. Bake uncovered in a 325 degree oven for 15 to 20 minutes or until coconut is lightly browned, stirring two or three times with a wide spatula. Remove pans from oven; stir granola several times as it cools to prevent sticking. When thoroughly cooled, store airtight. Makes 16 cups.