Pastry for 9-inch one-crust pie
1 lb. ground beef
1 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
1/2 c. dry bread crumbs
1 can tomato sauce
1/4 c. chopped onion
1/4 c. chopped green pepper (optional)
Cheese topping (below)
1/2 c. chili sauce

Prepare pastry. Brown and drain ground beef. Stir in salt, oregano, pepper, crumbs, 1/2 cup tomato sauce, onion and green pepper. Pour into pastry-lined pie pan. Spread cheese topping evenly over filling. Bake 30 minutes at 425 degrees. Stir together remaining tomato sauce and chili sauce. Serve with pie.

CHEESE TOPPING:

1 egg
1/4 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. Worcestershire sauce
2 c. shredded Cheddar cheese

Beat egg and milk in bowl. Stir in seasonings and cheese.