4 boneless, skinless chicken breasts
1/3 c. lemon juice
1/3 c. water
1 tsp. freshly ground pepper
1/2 tsp. onion powder
1/4 tsp. garlic powder
1/4 tsp. salt

Rinse chicken and pat dry. Combine remaining ingredients and pour over chicken in marinating dish. Cover and marinate in refrigerator 30 minutes. Drain and discard marinade and broil chicken on broiler pan 4-5 inches from heat for 12-15 minutes, turning once. Can also be grilled on barbecue.