1 can chunky apple pie filling
10 small flour tortillas
1 1/2 cups of sugar
2 cups of water
1 1/2 sticks butter
1/2 tbsp. cinnamon

Place apples on tortillas and roll. Place in 9x13 pyrex dish. Bring water, sugar, butter and cinnamon to a boil. Pour over tortillas.

Bake at 350°F for 40 minutes.