1 (3 oz.) lime gelatin
1 c. boiling water
1 tbsp. lemon juice
1/2 c. cold water
1 (8 oz.) pkg. Philadelphia cream cheese
1 1/2 c. mini marshmallows
1 2/3 c. pineapple (crushed), drained
1/2 c. nuts

Dissolve Jello in boiling water. Add cold water and lemon juice then add cheese. Mix well until blended. Chill until almost firm. Add remaining ingredients.