Old Fashioned Bread Pudding with Vanilla Sauce - Recipe

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OLD FASHIONED BREAD PUDDING WITH
VANILLA SAUCE

4 cups cubed white bread
1/2 cup raisins
2 cups milk
1/4 cup (1/2 stick) butter
1/2 cup sugar
2 eggs, slightly beaten
1/2 tsp. nutmeg
1 tsp. vanilla

Heat oven to 350°F.

In a large bowl combine bread and raisins. Set aside.

In a 1-quart saucepan, combine milk and 1/4 cup butter. Cook over medium heat 10 minutes or when butter has melted. Pour milk mixture over bread; let stand 10 minutes. Stir in remaining pudding ingredients. Pour into greased casserole dish.

Bake at 350°F for 40 to 50 minutes or until set in center.

VANILLA SAUCE:

1/2 cup sugar
1/2 cup brown sugar
1/2 cup whipping cream
1/2 cup butter
1 tsp. vanilla

In a saucepan combine 1/2 cup sugar, brown sugar, whipping cream and 1/2 cup butter. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil, 5 to 8 minutes. Stir in 1 teaspoon vanilla.

Serve sauce over warm pudding.

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recipe reviews
Old Fashioned Bread Pudding with Vanilla Sauce

· Oct 22 · #182569

Ruth Ploof (Nebraska) says:

My husband went gaga over this wonderful recipe. I've been making bread pudding all of our 45 years of married life and THIS is the happiest it's ever made him... something to do with the vanilla sauce I'm sure!

· Mar 17 · #177765

Anita Walton (United States) says:

There is no words for how good this bread pudding tastes! I made this bread pudding 3 days in a row. I couldn't keep it - everyone loved it too much to keep it in the house! Best dessert I've ever tasted. I did use raisins and coconut. Delicious!

· Oct 27 · #173991

Robin (United States) says:

Very easy and so tasty! I added a different sauce, turn out was perfect.

· May 11 · #172064

Betty Mathis (Texas) says:

Your bread pudding recipe is awesome!

· Feb 15 · #152684

Connie (Kentucky) says:

Made this today for a get together of family. There were ten adults and I doubled this recipe. It was gone!! They loved it! Me too, it is so delicious . The sauce is perfect for this bread pudding.

· Dec 18 · #116625

Evee (California) says:

I made this recipe last night, pulled some out of the fridge and warmed it up.. Omgosh it is amazing! I used Mexican bolillos, and added the vanilla to the sauce while it boiled.. This recipe is easy and very delicious!

· Nov 17 · #84014

Opotiki Whanau (New Zealand) says:

Us maoris love simple taka and this bread pudding was everything we desire!! new zealand all da way mean maori mean

· Nov 14 · #83725

Smith (New York) says:

This recipe was delicious. I omitted the raisins because everyone in my family hates raisins. It was rich and comforting to eat on a cold night. And the vanilla sauce was divine. However, I would add the vanilla extract while it's boiling, otherwise it doesn't give it a chance to cook down and there's a strong alcohol taste to the sauce otherwise.

· Nov 13 · #83683

Laura Harris (Georgia) says:

Love this recipe! It really taste like what my grandmother made when I was a young girl. I can not wait to make it for my daddy! Sometimes my grandmother would add coconut and raisins, which was very good too!

· Nov 12 · #83545

Jerri (New York) says:

Yummy and delicious. Easy to make! This bread pudding was a big success. I left out the raisins. Vanilla sauce was superb.

· Oct 3 · #47270

S. Hemingson (Minnesota) says:

This recipe was rich and excelled. My husband is a big bread pudding fan when I made this recipe and put the vanilla sauce on top he just loved it. Thank you for sharing :)

· May 26 · #35673

Jonni Ann D. (United States) says:

This recipe is divine!! My family LOVED it!!

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