1/2 c. peanut butter
1/2 c. butter
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
3 c. miniature marshmallows
1 c. Spanish peanuts

Melt first four ingredients over low heat. Pour over marshmallows and nuts and mix well. Pour into buttered 9 x 13 inch pan. Refrigerate.