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CHEESE-GARLIC BUTTER | |
1 lb. butter 1/4 lb. Cheddar cheese, finely grated 1/4 lb. Parmesan cheese 1 1/2 tsp. garlic powder 1/2 tsp. Tabasco sauce Soften butter and whip in mixer. Add all other ingredients and continue to mix until thoroughly blended. At this point it can be kept refrigerated for quite a while. Spread on 1 side of fairly thick sliced bread. Place under broiler until desired brown. |
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