1 c. instant dry milk
2/3 c. sugar
1/3 c. boiling water
3 tbsp. melted butter
1/2 tsp. BLAIR butter flavoring
1/2 tsp. BLAIR colorless vanilla

Combine all ingredients in electric blender; process until smooth. Store in covered container in refrigerator. Yields about 1 1/4 cups, about the same as one 14 ounce can of the commercial type, and costs only a fraction of the commercial kind.