1 lb. ground beef
1 onion, chopped
1 green pepper, chopped
1 tbsp. oregano
1 (12 oz.) pkg. Rotini noodles
2 (16 oz.) jars of pizza sauce
1 pkg. sliced pepperoni
8 oz. shredded Mozzarella cheese

Brown meat in skillet, drain. Add onion and green pepper. Cook until tender. Add oregano. Cook Rotini noodles according to package. Drain, mix half the meat and pizza sauce in 2 quart casserole dish. Layer half the Rotini, half the pepperoni, and half the cheese over beef mixture. Repeat layers.

Bake at 350 degrees covered for 25 to 30 minutes. You may top with additional pizza toppings.