1 lb. ground beef
1/2 lb. sausage
1 med. onion
1 can regular Cheddar cheese soup
1 reg. can tomato soup
1 med. pkg. Mozzarella cheese
1 pkg. elbow macaroni noodles
1 pkg. pepperoni
1/2 tsp. salt
1/2 tsp. sugar
1/2 tsp. Italian seasoning
1/2 tsp. basil
1/2 tsp. oregano

Preheat oven to 350 degrees.

Mix tomato sauce, Cheddar cheese soup and all spices. While noodles are boiling, brown ground beef, sausage and onion. Then add meat to sauce.

Grease casserole dish with butter. Spread noodles into bottom of casserole dish. Pour meat mixture on top of noodles, leaving noodles on top. Sprinkle preferred amount of Mozzarella cheese on mixture and then add pepperoni on top. Bake for 30 minutes.