1 lg. pkg. or 2 (#3) pkgs. spaghetti
1 fryer
1 med. onion
1 can Ro-tel tomatoes
1 can cream of chicken soup
1 sm. bell pepper
1 can cream of mushroom soup
2 c. grated cheese

Boil chicken and debone. Cook spaghetti, chopped onion and bell pepper in broth. Cook until most of liquid is gone. Add tomatoes, soup and cheese; mix thoroughly. Place in baking dish and bake at 350 degrees for 30 to 45 minutes.