1 sm. onion, finely chopped
1 can water chestnuts, finely chopped
1 pkg. Knorr dry vegetable soup mix
11 oz. pkg. frozen chopped spinach, defrosted and squeezed dry
1 c. mayonnaise
8 oz. sour cream
1 unsliced loaf pumpernickel bread

Hollow out center of bread, using this section, cut bread pieces into bite size cubes. Mix all dip ingredients and refrigerate at least 4 hours. Fill bread loaf with dip.