1 lb. shrimp, boiled & peeled
2 tbsp. salad dressing
8 oz. cream cheese
1 tbsp. Worcestershire sauce
1/2 tsp. garlic salt
Juice of 1 lemon or concentrated juice to equal
1 lemon
1/3 c. sweet relish

Soften cream cheese and add all ingredients in blender and blend. Cool in refrigerator and serve when cool. Better if made a day ahead.