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DROP SUGAR CAKES | |
1/2 c. shortening 2 c. sugar 3/4 c. buttermilk 3 tsp. baking powder 1 tsp. cream of tartar 2 tsp. vanilla 1/2 c. butter 3 eggs 4 c. plus 2 tbsp. flour 1 tsp. salt 1 tsp. baking soda Cream sugar, shortening and butter. Add eggs, beating after each addition. Add flour, baking powder, salt and cream of tartar. Mix baking soda with 1/4 cup of buttermilk and vanilla to the other ingredients. Beat thoroughly. Drop dough by teaspoon onto cookie sheet. Sprinkle each mound with a little sugar. Bake at 400 degrees for 5 minutes or until edge turns light brown. |
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