24 chicken wings
3/4 c. melted butter
1/2 c. grated Parmesan cheese
1/2 can Italian bread crumbs
2 tbsp. chopped parsley
1 tsp. pepper
2 tsp. garlic salt
1/4 tsp. cayenne pepper

Remove 2 wing joints and leave large, plump section that resembles drumstick. Dip into melted butter, then into bread crumbs that have been blended with cheese, parsley and seasoning. Coat well and arrange in oblong baking pan. Pour remaining butter over chicken. Bake at 350 degrees without turning, for about 40 minutes or until tender. Baste often with drippings. Serve hot as an appetizer.