8 oz. Cool Whip
1 (3 oz.) pkg. vanilla instant pudding
2 c. milk
Graham crackers
1 can blueberry pie filling

Mix the vanilla pudding as on the box, mix in the Cool Whip. Place layers of the graham crackers on the bottom of a 9 x 13 x 2 inch pan. Pour part of the pudding mixture into the pan, then a layer of graham crackers, pudding, graham crackers ending with the pudding mixture. Pour the blueberry pie filling on the top and place in the refrigerator to allow the pudding to set.