1 pkg. refrigerated crescent rolls
1 lb. hamburger
1 pkg. Schilling taco mix
1/3 c. olives, sliced
1/4 c. water
Mild cheddar cheese
1 pkg. corn chips
1 c. sour cream

Brown meat; drain. Add taco mix, water and olives. Simmer 5 minutes. Place crescent dough flat on bottom of 9" pie pan. Cover with layer of corn chips. Top with meat mixtures. Spread sour cream over meat. Top with cheese and then more corn chips. Bake 30 minutes at 375 degrees. Garnish with lettuce, tomato and avocado.