4 to 5 chicken breasts
1 can cream of celery soup
1 can golden mushroom soup
1/2 to 3/4 c. white wine (or sherry)

Place 4 to 5 chicken breasts in bottom of casserole. Add celery and mushroom soups (no water) with wine or sherry (a little more won't hurt). Pour over chicken. Bake in 375°F oven for 2 hours. Liquid may be used for pork chops - brown them first.

Serves 4 to 5.