4 cooked chicken breasts (can use leftover chicken)
2 boxes frozen broccoli
1 can cream of chicken soup
1 c. sliced mushrooms
1/4 c. milk
1/2 c. sour cream
1/4 c. wine
Dash pepper
1/2 tsp. rosemary

Line cooked broccoli in Pyrex dish. Layer chicken pieces over this. Mix chicken soup with other ingredients and pour over chicken. Dash with some paprika. Option - can add curry to soup. Cook in oven 35 minutes at 375 degrees. 4-5 servings.