1 pkg. cream cheese, (8 oz.)
1/4 c. maple syrup
1 1/2 c. Cool Whip
1/2 c. chopped dates
1 1/2 c. crushed pineapple, drained
1/2 c. pecan pieces

Mix cream cheese until soft, add all ingredients except Cool Whip. Fold in Cool Whip. Put into a dish and cover, freeze. Remove from freezer one hour before serving.