1 c. flour
1 c. nuts, chopped
1 stick butter, melted
1 lg. pkg. instant chocolate pudding
4 to 6 tbsp. sugar
Cool Whip
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese, softened
1 c. Cool Whip
1 c. nuts, chopped

Mix flour, nuts, and butter. Spread in 13 x 9 x 2 inch pan and bake at 375 degrees for 10 minutes. Let cool. Mix powdered sugar, cream cheese, and 1 cup Cool Whip. Spread on crust. Mix pudding according to package directions, adding sugar. Spread on cream cheese layer. Spread Cool Whip over pudding layer. Sprinkle with nuts. Keep refrigerated.