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| STRAWBERRY DESSERT | |
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3 pt. strawberry ice cream 3 c. water 3 pkg. strawberry Jello (sm. pkg.) 1. Refrigerate ice cream 30-40 minutes to soften. 2. Bring water to a boil. Remove from heat. Add Jello. Dissolve completely. 3. Stir in ice cream; blend well. Pour into mold. Refrigerate 8 hours. 4. To unmold. Dip mold into warm, not hot water to the rim invert over plate. Shake gently from side to side to release. 5. Garnish with whipped cream and strawberries and raspberries. | |
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