6 boneless chicken breasts
6 (4 x 4-inch) slices Swiss cheese
1 (10 3/4 oz.) can cream of chicken soup (undiluted)
1/4 c. milk
2 c. herb-seasoned stuffing mix
1/4 c. butter, melted

Arrange chicken breasts in a lightly greased 12 x 8-inch baking dish. Top with cheese slices. Combine soup and milk; stir well. Spoon sauce over chicken; sprinkle with stuffing mix. Drizzle butter over crumbs; cover and bake at 350°F for 50 minutes.