2 eggs
1 scant c. milk
1 tbsp. melted shortening
1 1/2 c. flour
3 level tsp. baking powder
1/2 level tsp. salt

Beat the eggs very thoroughly and add milk and shortening. Sift the flour, salt and baking powder twice; add the liquid ingredients and beat 2 minutes. Pour into hot, well greased muffin pans and bake 20 minutes in hot oven.