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CURRIED FRUIT | |
1 can #3 peaches halves 1 can #2 pineapple chunks 1 can #305 pear halves 1 can apricots 1 sm. jar cherries (sliced in half, any amount) 1/2 c. butter 3/4 c. light brown sugar 2 tsp. curry powder Bake about 1 hour at 325 degrees. May be made ahead of time and reheated at 350 degrees for 1/2 hour. Makes a large quantity. |
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