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CRUNCHY PARMESAN CHICKEN | |
3/4 c. Parmesan cheese 3 oz. French fried onions, crushed 1/4 c. dry bread crumbs 1 tsp. paprika 1/2 tsp. salt Dash of pepper 1 fryer, cut up 1 egg, slightly beaten 1 tbsp. milk 1/4 c. butter, melted Combine cheese, onions, crumbs and seasonings, mix well. Dip chicken in combined egg and milk. Coat with cheese mixture. Place in an 11 3/4 x 7 1/2 inch baking dish. Pour butter over chicken. Bake at 350 degrees for 55 to 60 minutes. |
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