1 1/2 c. flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/4 c. shortening
1 egg
1/2 c. milk
1 c. berries

Sift dry ingredients together in a mixing bowl. Add remainder of ingredients except berries and mix together with fork or pastry blender. Fold in well drained berries. Fill cups 2/3 full.

Bake in moderate hot oven at 400°F for 20 to 25 minutes.

Makes 12 medium sized muffins.