1 yellow cake mix
5 tbsp. flour
1 c. milk
1/2 c. butter
1 c. sugar
1/2 c. Crisco
1 tsp. vanilla

Prepare cake mix according to box directions. Bake in 2 (9") round cake pans. Cut each cake in half. Cook flour with milk until thick. Cool completely. Whip butter, sugar, Crisco and vanilla until creamy. Add flour. Whip until fluffy. Spread on layers.