1/2 cup butter
2 cup heavy cream
1/8 teaspoon garlic powder
1/8 teaspoon black pepper
1-12 ounce box pasta
1/2 cup grated Parmesan cheese

Melt butter in medium saucepan over medium heat. Add cream, garlic powder and pepper. Simmer for 10 minutes or until thick. At the same time, bring water to boil and add your pasta. When alfredo sauce has reached desired consistency stir in Parmesan cheese. When pasta is cooked, serve or pasta plates with alfredo poured over the top.