1 c. crushed pineapple in its own juice
1 env. unflavored gelatin
1/2 c. cold water
1/2 c. boiling water
1 1/2 tsp. vanilla
2 env. of Alba
2/3 c. sm. curd cottage cheese
9-in. baked pie shell

Place pineapple in blender, add gelatin and set 10 minutes. Add remaining ingredients. Blend until very smooth. Pour into pie shell. Refrigerate.

1 serving equals 1/2 fruit, 1/2 protein, 1/2 milk