2 c. flour
2 c. sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. salt
1/2 tsp. cloves
1 c. oil
4 eggs
15 oz. pumpkin
1/2 c. chopped walnuts
1/2 c. raisins
1/3 c. soft butter
3 oz. soft cream cheese
2 c. powdered sugar
1 tbsp. milk
1 tsp. vanilla

Heat oven to 350°F and grease 13X9 pan. Mix flour, sugar, baking powder, baking soda, cinnamon, nutmeg, salt and cloves. Mix oil, eggs and pumpkin; add to dry ingredients. Add nuts and raisins.

Bake 40-50 minutes. While cake is cooling, mix butter, cream cheese, powdered sugar, milk and vanilla. Beat until smooth and creamy. Frost cake.