1 pkg. yellow cake mix
1 lg. can crushed pineapple, undrained
1 (21 oz.) can cherry pie filling or strawberry pie filling
1 c. chopped pecans
1 stick butter (1/2 c.) cut in thin slices

Preheat oven to 350 degrees. Grease a 13 x 9 x 2 inch baking dish. Dump undrained pineapple into dish; spread evenly. Dump in pie filling and spread into even layer. Dump dry cake mix onto cherry layer; spread evenly. Sprinkle pecans over cake mix. Put butter over top. Bake at 350 degrees for 48-53 minutes. Serve warm or cooled. 12-16 servings.