3/4 c. light Karo corn syrup
1/3 c. heavy whipping cream
1 (8 oz.) pkg. semi sweet chocolate
1/2 c. butter
1/2 c. sugar
2 eggs
1/2 tsp. vanilla
3/4 c. unsifted flour
Salt
1/2 c. chopped walnuts

Grease and flour pizza pan. Bring corn syrup and cream to boil over medium heat, stirring occasionally. Add chocolate, stir until melted. Set aside 2/3 cup of chocolate sauce. Add butter and sugar to remaining sauce. Stir until butter melts. Stir in eggs and vanilla. Stir in flour, salt and nuts. Pour onto prepared pizza pan. Bake in 350 degree oven for 20 minutes. Cool on rack. Top with ice cream, fruit, nuts and reserved chocolate sauce. Makes 12 servings.